Summary
University of Saskatchewan researchers, including ag professor Stuart J. Smyth, show despite increased herbicide use due to more crop acres being seeded, their findings highlight marked improvement in sustainability of herbicide use, affirming the importance of technological advancements in agriculture.
Abstract
The sustainable management of herbicides is critical to modern agriculture and the environment. This article examines the evolution and environmental implications of herbicide use in Saskatchewan, Canada, agriculture. It quantifies changes in herbicide use and their environmental impacts by analyzing farm-level herbicide use data from 1991 to 1994 and from 2016 to 2019 through the environmental impact quotient. Results confirm significant reductions in both environmental and toxicological impacts of herbicides used, underlining the pivotal shift from tillage-based weed control to herbicide-resistant cropping systems. The environmental impact of the top five herbicides (glufosinate, glyphosate, clethodim, imazamox, and 2,4-D) used from 2016 to 2019 is 65% lower than that for those herbicides (MCPA, 2,4-D, bromoxynil, diclofop-methyl, and trifluralin) used from 1991 to 1994, with a 45% reduction in the active ingredient applied per acre. Despite increased herbicide use due to more crop acres being seeded, the findings highlight a marked improvement in the sustainability of herbicide use, affirming the importance of technological advancements in agriculture. This research contributes valuable insights into long-term trends in herbicide use, offering a practical framework for informed decisions aligning with sustainable agricultural practices as well as reduced biodiversity impacts.
Original Article
Quantifying changes in the environmental impact of in-crop herbicide use in Saskatchewan, Canada
Published online by Cambridge University Press: 08 March 2024
Elizabeth Lika, Chelsea Sutherland, Savannah Gleim and Stuart J. Smyth
Weed Technology , Volume 38 , 2024 , e28