Commentary

Synthetic and natural agricultural chemicals include herbicides, insecticides, and fungicides. They are used by all farmers, organic and conventional, and have led to affordable food in markets around the world. Almost any farm chemical can be harmful if the amount applied is high enough — the “dose makes the poison”. What level of exposure poses a genuine risk to humans and the environment? How can the public and the press assess the scientific credibility of corporate and environmental group campaign claims? We’ve assembled a growing collection of articles and commentaries to help sort science from misinformation.

Science thwarts efforts of lawyers to profit from glyphosate claims

Hank Campbell denounces deceptive sources and applauds fact-based judges.

Roundup lawsuits exemplify “broken system” of mass tort litigation

Lawsuits despite lack of evidence.

Mariana Briz argues glyphosate ban could harm Mexico’s economy

Focus on economic viability and minimize environmental and health risks.

Sri Lankan writer says banned pesticides aren’t causing kidney disease

Pesticides detected during a single time-point analysis doesn't mean these toxins are a persistent.

Japanese food safety expert notes minute traces of glyphosate found in hair does not affect the human body

Pesticide detected in hair is due to hair storing waste for the body.

André Heitz, Jon Entine counter influential French study on glyphosate in urine

An academic paper claiming glyphosate found in French population's urine morphed into a political tool by activists.

French academic casts doubt on validity of glyphosate urine tests

Andre Heitz highlights National Federation of Agricultural Operators’ Union's recent publication exposing deceptive tests of the "voluntary pissers."

Canadian academic warns Mexico GMO-herbicide dispute without scientific basis

The impact of trade disputes in Sri Lanka.

Truth in Science explains study finding glyphosate in urine

The highest level of glyphosate in urine is well below the level deemed safe.

Sustainable Weed Management

Synthetic and natural agricultural chemicals include herbicides, insecticides, and fungicides. They are used by all farmers, organic and conventional, and have led to affordable food in markets around the world. Almost any farm chemical can be harmful if the amount applied is high enough — the “dose makes the poison”. What level of exposure poses a genuine risk to humans and the environment? How can the public and the press assess the scientific credibility of corporate and environmental group campaign claims? We’ve assembled a growing collection of articles and commentaries to help sort science from misinformation.

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